Always a lot of fun, our Cask Night is back again for a fourth time – so grab all your cask-loving friends, or anyone you know that wants to try it for the first time, and join us as we drink the way our great-grandparents did!
If you’re a fan of, or curious to try, cask-conditioned ale – stop in on Monday, March 25th, for another cask-night to taste what many call “Real Ale” in a cask-conditioned keg poured straight from the bar top – the way beer was originally enjoyed for centuries!
If you’re new to cask-conditioned ale, or not sure why it is so popular and why it’s different than “modern” beer, check out this short article: https://bit.ly/2FxBvrT
FEATURED BREWERY: Rainy Daze Brewing (Poulsbo, Wa.)
FEATURED BEER: Goat Boater IPA
Cask-conditioned, in short, is the way beer was originally enjoyed for centuries. With natural co2 from the fermentation, “real ale” typically has a more full-flavor and unique texture from the natural carbonation process.
WHEN: Monday, March 25th, 2019
WHERE: Tracyton Public House
TIME: Keg is tapped at 6pm
Food Specials and a “Kill-the-Keg” prize!
SPECIALS INCLUDE:
** $4.75 – 14oz. Cask-Conditioned Glass
** $7.00 – 14oz. C-C Glass, plus a 6oz. Sidecar of the traditional co2 keg to compare side-by-side
** $3.25 – 6oz. Cask-Conditioned Taster Sampler
** $10.00 – Any TPH Burger, plus a 14oz. Cask Pour