Our weekly Not-So-Late Show with the amazingly-talented musician, Sarah O’Dea, performing a solo-acoustic set. We are excited to announce that Sarah will continue to have a permanent rotating spot on our Thursday Night line-up each month. She will be performing from 6pm-9pm – and as always, it is a FREE show! Make sure to check out her music links below, and see why so many are such big fans of her music!
Thursday Specials:
$1 Tacos & $3.50 Tacos ALL DAY
Happy Hour from 3pm-6pm
Live Music from 6pm-9pm
Featured Musician: Sarah O’Dea studied classical voice for 4 years and grew up playing guitar, trumpet and piano. She began writing songs at the age of 15 and is shaped by many genres of influence (folk, soul, rock) which she carries over in her own Americana writing. She writes heart-felt, creative songs inspired by personal experience and whatever comes to mind.
Watch All of Sarah O’Dea’s Videos HERE!
Listen to Sarah O’Dea’s Music HERE!
Our weekly Not-So-Late Show with local favorite, Joel Gibson Jr., performing a solo-acoustic set. We are excited to announce that Joel will continue to have a permanent rotating spot on our Thursday Night line-up each month. He will be performing from 6pm-9pm – and as always, it is a FREE show! Make sure to check out his music links below, and see why so many have become new fans of him and his down-home music!
Thursday Specials:
$1 Tacos & $3.50 Tacos ALL DAY
Happy Hour from 3pm-6pm
Live Music from 6pm-9pm
Featured Musician: Joel’s Kitsap County roots mixed with his Summers spent in North Carolina as a youth provide the foundation for an eclectic blend of Country, Rock & Americana. The Singer-Songwriter from Silverdale, WA fills his sets with Original compositions as well as covers of 80’s, 90’s & 2000’s Country and Rock hits that take audiences on an eclectic musical journey! His primary influences include Eric Church, Merle Haggard, Bruce Springsteen, James Taylor, John Mellencamp, Johnny Cash, Luke Combs & Kip Moore. The honesty, passion and energy exuded during his performances create a one of a kind experience that is a must see!
Our weekly Not-So-Late Show with the amazingly-talented musician, Sarah O’Dea, performing a solo-acoustic set. We are excited to announce that she will continue her permanent rotating spot on our Thursday Night line-up each month. She will be performing from 6pm-9pm – and as always, it is a FREE show! Make sure to check out her music links below, and see why so many are such big fans of her music!
Thursday Specials:
$1 Tacos & $3.50 Tacos ALL DAY
Happy Hour from 3pm-6pm
Live Music from 6pm-9pm
Featured Musician: Sarah O’Dea studied classical voice for 4 years and grew up playing guitar, trumpet and piano. She began writing songs at the age of 15 and is shaped by many genres of influence (folk, soul, rock) which she carries over in her own Americana writing. She writes heart-felt, creative songs inspired by personal experience and whatever comes to mind.
Watch All of Sarah O’Dea’s Videos HERE!
Listen to Sarah O’Dea’s Music HERE!
We’re celebrating warm weather and cold beer with BEER-CATION 2019 at the Tracyton Public House. A weekend-long outdoor beach party. If you can’t travel to an exotic tropical beach, we’ll bring you the next-best thing!
21+ ONLY – NO COVER
Starting at 5pm on Friday, August 16th, we will be turning our parking lot into an outdoor beer garden with a sandy beach, live music, beach games, and all you’d need to dip your toes in the sand and enjoy a beautiful weekend in the PNW.
BEER GARDEN
Featuring beach-side cocktails and ice cold beer. With two specialty beers brewed just for this event: Beer-Cation IPA by Rainy Daze Brewing and Beer-Cation Summer Lager by Sound Brewery. We will also be featuring Shave Ice Cocktails and a Beer-Cation Cocktail that is perfect for sipping in the sun and you get to keep the tropical glass!
Always a lot of fun, our monthly Cask Night is back again for a SEVENTH time at Tracyton Public House – so grab all your cask-loving friends, or anyone you know that wants to try it for the first time, and join us as we drink the way our great-grandparents did!
If you’re a fan of, or curious to try, cask-conditioned beer – stop in on Monday, June 24th, for another cask-night to taste what many call “Real Ale” in a cask-conditioned keg poured straight from the bar top – the way beer was originally enjoyed for centuries!
FEATURED BREWERY & BEER:
Rainy Daze Brewing (Poulsbo, Wa.)
If you’re new to cask-conditioned ale, or not sure why it is so popular and why it’s different than “modern” beer, check out this short article: https://bit.ly/2FxBvrT
SPECIALS INCLUDE:
** $4.75 – 14oz. Cask-Conditioned Glass
** $7.00 – 14oz. C-C Glass, plus a 6oz. Sidecar of the traditional co2 keg to compare side-by-side
** $3.25 – 6oz. Cask-Conditioned Taster Sampler
** $10.00 – Any TPH Burger, plus a 14oz. Cask Pour
Cask-conditioned, in short, is the way beer was originally enjoyed for centuries. With natural co2 from the fermentation, “real ale” typically has a more full-flavor and unique texture from the natural carbonation process.
WHEN: Monday, June 24th
WHERE: Tracyton Public House
TIME: Keg is tapped at 6pm
Always a lot of fun, our monthly Cask Night is back again for a SIXTH time at Tracyton Public House – so grab all your cask-loving friends, or anyone you know that wants to try it for the first time, and join us as we drink the way our great-grandparents did!
If you’re a fan of, or curious to try, cask-conditioned beer – stop in on Monday, May 27th, for another cask-night to taste what many call “Real Ale” in a cask-conditioned keg poured straight from the bar top – the way beer was originally enjoyed for centuries!
We will be pouring this German-style favorite from a traditional German gravity cask!
If you’re new to cask-conditioned ale, or not sure why it is so popular and why it’s different than “modern” beer, check out this short article: https://bit.ly/2FxBvrT
SPECIALS INCLUDE:
** $4.75 – 14oz. Cask-Conditioned Glass
** $7.00 – 14oz. C-C Glass, plus a 6oz. Sidecar of the traditional co2 keg to compare side-by-side
** $3.25 – 6oz. Cask-Conditioned Taster Sampler
** $10.00 – Any TPH Burger, plus a 14oz. Cask Pour
Cask-conditioned, in short, is the way beer was originally enjoyed for centuries. With natural co2 from the fermentation, “real ale” typically has a more full-flavor and unique texture from the natural carbonation process.
WHEN: Monday, May 27th
WHERE: Tracyton Public House
TIME: Keg is tapped at 6pm
Join us a SPECIAL 1980’s EDITION of our Monday Night Trivia on Monday, May 20th during 80’s Week at the Tracyton Public House.
All trivia questions will have an 80’s theme from several catefories: Music, Fashion, Movies, Technology, Politics, Iconic Moments, and MORE! If it was a part of the 1980’s there is a chance it will be asked!
**BONUS POINTS TO ALL TEAMS DRESSED IN THEIR FAVORITE 1980’S FASHION**
(at least half of the team must be dressed on-theme to get the bonus points)
+ STARTS AT 8PM
+ FREE TO PLAY
+ PRIZES FOR WINNING TEAMS
+ 21 and up ONLY
Always a lot of fun, our monthly Cask Night is back again for a FIFTH time at Tracyton Public House – so grab all your cask-loving friends, or anyone you know that wants to try it for the first time, and join us as we drink the way our great-grandparents did!
If you’re a fan of, or curious to try, cask-conditioned ale – stop in on Monday, April 29th, for another cask-night to taste what many call “Real Ale” in a cask-conditioned keg poured straight from the bar top – the way beer was originally enjoyed for centuries!
FEATURED BREWERY: Sound Brewery
FEATURED BEER: Monk’s Indescretion (Belgian Strong Pale Ale)
If you’re new to cask-conditioned ale, or not sure why it is so popular and why it’s different than “modern” beer, check out this short article: https://bit.ly/2FxBvrT
SPECIALS INCLUDE:
** $4.75 – 14oz. Cask-Conditioned Glass
** $7.00 – 14oz. C-C Glass, plus a 6oz. Sidecar of the traditional co2 keg to compare side-by-side
** $3.25 – 6oz. Cask-Conditioned Taster Sampler
** $10.00 – Any TPH Burger, plus a 14oz. Cask Pour
Cask-conditioned, in short, is the way beer was originally enjoyed for centuries. With natural co2 from the fermentation, “real ale” typically has a more full-flavor and unique texture from the natural carbonation process.
WHEN: Monday, April 29th
WHERE: Tracyton Public House
TIME: Keg is tapped at 6pm
Celebrate National Beer Day with us at the Tracyton Public House on Sunday, April 7th. In honor of the signing of the Cullin-Harrison Act by FDR in 1933 which, during the dreaded prohibition, allowed citizens to buy, sell, and drink beer up to 4% ABV – which eventually led to the repeal of the Volstead Act of 1919 that banned all alcohol.
FEATURING LIVE MUSIC with Jim Marcotte from 4pm-7pm
Featuring 22 Drafts, including: Kitsap Microbreweries, Regional Crafts, National Favorites, and Imports!
HISTORY OF NATIONAL BEER DAY
In 1919, the Volstead Act became law and by 1920, the entire United States was subject to Prohibition. This meant that beer, wine and grain liquors had all become illegal. While Prohibition wouldn’t become appealed until December 5th, 1933, U.S citizens received an early break 8 months earlier when Franklin D. Roosevelt signed the Cullen-Harrison act on April 7th, 1933. After he signed the bill, FDR is reported to have said, “I think this would be a good time for a beer.” And many Americans agreed with him because huge groups of people flooded breweries and taverns all over the country. In fact, by the end of that day, over 1.5 million gallons of beer ended up being sold. Beer has been enjoyed by Americans ever since.
Barker Valley Ruckus put on a fun show of honky tonk blues, americana, and eclectic music. We will be welcoming BVR to the Tracyton Public House for the first time on Saturday, March 30th for a FREE SHOW from 8pm-11pm
21+ ONLY – NO COVER
Food & Drink Specials from 9pm-11pm for our Late-Night Happy Hour!
