Always a lot of fun, our monthly Cask Night is back again for a FIFTH time at Tracyton Public House – so grab all your cask-loving friends, or anyone you know that wants to try it for the first time, and join us as we drink the way our great-grandparents did!
If you’re a fan of, or curious to try, cask-conditioned ale – stop in on Monday, April 29th, for another cask-night to taste what many call “Real Ale” in a cask-conditioned keg poured straight from the bar top – the way beer was originally enjoyed for centuries!
FEATURED BREWERY: Sound Brewery
FEATURED BEER: Monk’s Indescretion (Belgian Strong Pale Ale)
If you’re new to cask-conditioned ale, or not sure why it is so popular and why it’s different than “modern” beer, check out this short article: https://bit.ly/2FxBvrT
SPECIALS INCLUDE:
** $4.75 – 14oz. Cask-Conditioned Glass
** $7.00 – 14oz. C-C Glass, plus a 6oz. Sidecar of the traditional co2 keg to compare side-by-side
** $3.25 – 6oz. Cask-Conditioned Taster Sampler
** $10.00 – Any TPH Burger, plus a 14oz. Cask Pour
Cask-conditioned, in short, is the way beer was originally enjoyed for centuries. With natural co2 from the fermentation, “real ale” typically has a more full-flavor and unique texture from the natural carbonation process.
WHEN: Monday, April 29th
WHERE: Tracyton Public House
TIME: Keg is tapped at 6pm
Celebrate National Beer Day with us at the Tracyton Public House on Sunday, April 7th. In honor of the signing of the Cullin-Harrison Act by FDR in 1933 which, during the dreaded prohibition, allowed citizens to buy, sell, and drink beer up to 4% ABV – which eventually led to the repeal of the Volstead Act of 1919 that banned all alcohol.
FEATURING LIVE MUSIC with Jim Marcotte from 4pm-7pm
BEER SPECIALS:
* $9 Beer Flights (all day)
* $3 Draft Pints (2pm-close)
* $10 Steak Dinner & any Pint (6pm-close)
Featuring 22 Drafts, including: Kitsap Microbreweries, Regional Crafts, National Favorites, and Imports!
HISTORY OF NATIONAL BEER DAY
In 1919, the Volstead Act became law and by 1920, the entire United States was subject to Prohibition. This meant that beer, wine and grain liquors had all become illegal. While Prohibition wouldn’t become appealed until December 5th, 1933, U.S citizens received an early break 8 months earlier when Franklin D. Roosevelt signed the Cullen-Harrison act on April 7th, 1933. After he signed the bill, FDR is reported to have said, “I think this would be a good time for a beer.” And many Americans agreed with him because huge groups of people flooded breweries and taverns all over the country. In fact, by the end of that day, over 1.5 million gallons of beer ended up being sold. Beer has been enjoyed by Americans ever since.
Barker Valley Ruckus put on a fun show of honky tonk blues, americana, and eclectic music. We will be welcoming BVR to the Tracyton Public House for the first time on Saturday, March 30th for a FREE SHOW from 8pm-11pm
21+ ONLY – NO COVER
Food & Drink Specials from 9pm-11pm for our Late-Night Happy Hour!
Always a lot of fun, our Cask Night is back again for a fourth time – so grab all your cask-loving friends, or anyone you know that wants to try it for the first time, and join us as we drink the way our great-grandparents did!
If you’re a fan of, or curious to try, cask-conditioned ale – stop in on Monday, March 25th, for another cask-night to taste what many call “Real Ale” in a cask-conditioned keg poured straight from the bar top – the way beer was originally enjoyed for centuries!
If you’re new to cask-conditioned ale, or not sure why it is so popular and why it’s different than “modern” beer, check out this short article: https://bit.ly/2FxBvrT
FEATURED BREWERY: Rainy Daze Brewing (Poulsbo, Wa.)
FEATURED BEER: Goat Boater IPA
Cask-conditioned, in short, is the way beer was originally enjoyed for centuries. With natural co2 from the fermentation, “real ale” typically has a more full-flavor and unique texture from the natural carbonation process.
WHEN: Monday, March 25th, 2019
WHERE: Tracyton Public House
TIME: Keg is tapped at 6pm
Food Specials and a “Kill-the-Keg” prize!
SPECIALS INCLUDE:
** $4.75 – 14oz. Cask-Conditioned Glass
** $7.00 – 14oz. C-C Glass, plus a 6oz. Sidecar of the traditional co2 keg to compare side-by-side
** $3.25 – 6oz. Cask-Conditioned Taster Sampler
** $10.00 – Any TPH Burger, plus a 14oz. Cask Pour
We’re back with another edition of the always-popular “Jack Parker & Friends” series that we host every other month. This time, we will also be welcoming the talented Darla Rae Music to share the bill with Jack, for a night of showcasing great, local music!
8PM-11PM
NO COVER
21+ ONLY
Food & Drink Specials from 9pm-11pm
JACK PARKER MUSIC:
www.jackparkermusic.bandcamp.com
DARLA RAE MUSIC:
www.soundcloud.com/dmusicb
Celebrate St. Patrick’s Day the proper way with us at the Tracyton Public House on Sunday, March 17th. We will have food and drink specials all day, starting at 9am. Plus, we will kick-off our party at 8pm with music by DJ Z, playing until 1am, and a special quick performance by a traditional Irish bagpipe band during the night.
The always popular and very talented, Tammy Frost Trio, will be returning to the Tracyton Public House on Saturday, March 2nd, 2019 to play a free show from 8pm-11pm.
Food & Drink Specials for the Late Night Happy Hour from 9pm-11pm
Always a lot of fun, our Cask Night is back again for a third time – so grab all your cask-loving friends, or anyone you know that wants to try it for the first time, and join us as we drink the way our great-grandparents did!
If you’re a fan of, or curious to try, cask-conditioned ale – stop in on Monday, February 25th, for another cask-night to taste what many call “Real Ale” in a cask-conditioned keg poured straight from the bar top – the way beer was originally enjoyed for centuries!
If you’re new to cask-conditioned ale, or not sure why it is so popular and why it’s different than “modern” beer, check out this short article: https://bit.ly/2FxBvrT
Featured Beer Announced Soon!
Cask-conditioned, in short, is the way beer was originally enjoyed for centuries. With natural co2 from the fermentation, “real ale” typically has a more full-flavor and unique texture from the natural carbonation process.
WHEN: Monday, February 25th, 2019
WHERE: Tracyton Public House
TIME: Keg is tapped at 6pm
Food Specials and a “Kill-the-Keg” prize!
SPECIALS INCLUDE:
** $4.75 – 14oz. Cask-Conditioned Glass
** $7.00 – 14oz. C-C Glass, plus a 6oz. Sidecar of the traditional co2 keg to compare side-by-side
** $3.25 – 6oz. Cask-Conditioned Taster Sampler
** $10.00 – Any TPH Burger, plus a 14oz. Cask Pour
On Saturday, February 23rd, we welcome Sarah O’Dea to the Tracyton Public House for a free show from 8pm-11pm.
Sarah is a traveling musician currently living in Seattle. She has studied classical voice for 4 years and grew up playing guitar, trumpet and piano. She began writing songs at the age of 15 and is shaped by many genres of influence (folk, soul, and rock) which she carries over in her own Americana writing.
You may recognize Aaron McFadden as the talented musician from many local events, shows, fundraisers, or community concerts. Playing a variety of classic favorites, acoustic rock, and blues. Aaron will be performing live at the Tracyton Public House on Saturday, February 16th, from 8pm-11pm
Food and Drink Specials from 9pm-11pm during the Late-Night Happy Hour!
